This medium-duty grinder is great for occasional use 2-3 times a week for up to an hour of grinding each session. This unit can handle up to 5-10 lb. of meat per minute for perfectly sized batches. For optimal grinding results be sure to use this machine with meat chilled to 32-34 degrees Fahrenheit and cut into approximately 1" squares beforehand. This unit requires a 120V electrical connection for operation.
To preserve quality, this item should only be hand-washed and sanitized.
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
This unit comes with a NEMA 5-15P plug.
This grinder was an absolute joy to use. Not too loud. Easy to work with. Not too heavy either. Other grinders you find in consumer stores are junk compared to the power this puts out. We ground up a mixture of chuck and pork butt for meat balls and burgers. For really amazing burgers, we grind up brisket and boneless short rib. Melts in your mouth. Don't buy ground beef anymore. Grind your own.
Its construction is geared toward long-lasting use for medium-duty applications. It also sports smooth-operating gears for steady meat consistency and production. The stainless steel body will withstand the rigors of commercial environments, and it will remain easy to clean as well.
To improve user safety and productivity, the unit comes with included plastic tamper. This tool makes it easy to keep meat moving through the grinder without the risk of an operator injuring a finger since it keeps hands away from moving parts.
On the bottom, the non-skid feet keep the unit in place while it's being used so the operator stays safe and can grind with ease.
Gone are the days of flimsy, imprecise, and difficult-to-clean equipment. Backyard Pro delivers the control and convenience you need for quality results outside the kitchen.