Backyard Pro 30 Qt. Stainless Steel Stock Pot / Turkey Fry Pot with Lid and Accessories
Backyard Pro 30 Qt. Stainless Steel Stock Pot / Turkey Fry Pot with Lid and Accessories
Fry succulent turkeys up to 20 lb. with the Backyard Pro 30 qt. stainless steel fryer / stock pot!
This Backyard Pro 30 qt. stainless steel turkey fryer pot is great for outdoor cooking, making it perfect for barbecues, fairs, and other events! The stock pot is made of durable stainless steel for optimum corrosion resistance, comes with all the necessary accessories, and is capable of frying large turkeys up to 20 lb.
Item Number:
#554BP30SS
Sharon W.
Backyard Pro Stainless Steel Turkey Fryer takes the guesswork out of everything. This product contains everything need for a perfectly cooked turkey; just add turkey, oil, and gas cooker. For a first timer, my turkey was perfectly most and juicy. High quality pot and accessories. You can’t go wrong with this purchase.
Cheryl L.
I have used this item a couple of times for a shrimp boil so it definitely has multiple uses and not just for turkey. Very nice quality.
12" probe thermometer reads from 100-750 degrees Fahrenheit
1 oz. marinade injector
Pot holds turkeys up to 20 lb.
Durable stainless steel design
Riveted stock pot handles for easy transportation
Benefits of Frying
Deep frying a turkey is the best way to seal in all of the natural juices without making the bird greasy or fatty. You'll be able to bring out flavors in your poultry that you just can't get with traditional cooking methods. If you've never had a fried turkey on Thanksgiving, it's definitely worth a try!
Durable Stainless Steel
Thanks to its stainless steel construction, this stock pot is durable enough to stand up to frequent use.
Consistent Results
The included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish.
Gone are the days of flimsy, imprecise, and difficult-to-clean equipment. Backyard Pro delivers the control and convenience you need for quality results outside the kitchen.